True Food Costing
Ingredient Inventory Control
Menu Item Sales & Profitability Reporting
Reduce Inventory Shrink, Spoilage, & Waste
The NEW PB3™ Food Service Solution has Arrived!
Designed for made-to-order scratch cookery and prepared food operations, our new PB3™ Food Service Solution will help you optimize your food service program's gross profit with recipe management, ingredient inventory control, menu item gross profit margin reporting and true food costing.